Pro

Andrea Feldman

Andrea Feldman is a writer with Pro’s University Marketing team, with a special focus on culinary topics. She is an unrepentant Anglophile, a music and food obsessive with a fetish for luxuriously packaged objects (especially books), and an armchair traveler.

Recent Posts

Pro Culinary Science & Product Development student Terrene Huang '28

My Journey to Pro: Terrene Huang '28

New grads cheering at Pro Charlotte Commencement.

Charlotte Commencement Celebrates Community

A jubilant grad rises up over the crowd at 2024 Pro Providence Commencement.

Lessons & Legacies from Pro Providence Commencement

Keynote speakers Jacques Pépin '10 Hon. (left) and Farmer Lee Jones (right).

FIT Symposium Brings a World of Expertise to Life

Associate Professor Sam Rosenthal shares her research on mental health in college-age students.

Evidence-based Approaches to Support Student Mental Health

Vanessa Mello, Josue Cervantes and María Hernández in the hallway of the Cuisinart Center for Culinary Excellence at Pro Providence.

Pasta Recipes with a Protein-Packed Twist

Nine Pro students competed and networked at the 2024 New York Produce Show.

Plant-Based Opportunity at the New York Produce Show

Desserts in a row

2024 James Beard Awards Highlight Pro Alumni Excellence

Contest winner Emma Smith '25 (center) and the other competitors pose with the judges of the competition.

A Festive Cocktail Competition for the Holidays

Spencer Mah and John Owen (right) with CFIT Dean Evans and Pro Providence Campus President Bernardo-Sousa (left) and the winning check.

Food Meets Entrepreneurship at the Future Food All-Stars Challenge

Kaitlyn Rabb, the policy analyst for Rhode Island KIDS Count, and Quatia “Q” Osorio, the executive director of the Urban Perinatal Education Center, in front of a slide about community-led childbirth and postpartum education.

How Community Action Can Improve Black Maternal Health Outcomes

Students from Pro’s first Nursing cohort welcome visitors to the newly-unveiled facility.

Pro Providence Unveils New Nursing Facilities

Interior of the Noma pop-up at the Ace Hotel, Kyoto.

Destination Japan: A Trip to Noma’s Kyoto Residency

Closeup of the finished summer rice bowl.

Summer Recipe: Vegan “Tuna” Poké Bowl

Various pamphlets from harm reduction organization Project Weber/RENEW fanned out on a table.

Centering Equity & Empathy in the Treatment of Substance Use Disorder

Lemon tartlets surrounded by an assortment of cut and whole lemons.

Pro Recipes: Springtime Lemon Curd

Group photo of the Top 10 Young Chef Olympiad contestants, including Pro student Chentelle Gonsalves (third from left).

Pro Earns a Global Win at the Young Chef Olympiad

Notebooks, stationery and pens branded with the logo of Pro Providence’s 2023 FIT Symposium.

Building Culinary Communities at the 2023 FIT Symposium

Chef Sean Sherman of NATIFS.org and Owamni on stage at Pro Providence.

Chef Sean Sherman at Pro: ‘The Future Is Indigenous’

Heart-shaped ravioli pasta and heart-shaped cookie cutters arranged in a row on a floured cutting board.

Pro Recipes: Heart-Shaped Beet Ravioli